Researcher List Yuka Utsunomiya Yuka Utsunomiya (宇都宮 由佳) Please select the form format to download from below 「Education and research environment」format 「No. 4, the Ministry of Education document style ①Outline for Vitae」format 「No. 4, the Ministry of Education document style ②Education and research environment」format Profile Information AffiliationProfessor, Faculty of Intercultural Studies Gakushuin Women's College Department of Japanese Studies, Gakushuin Women's CollegeResearch Assistant, The Institute of Human Culture Studies, Laboratory of Information Culture Studies, Otsuma Women's UniversityDegree博士(学術)J-GLOBAL ID200901069258390693researchmap Member ID1000366083 Research Interests 7 生活文化 生活情報 ライフスタイル 食文化 Information for daily life lifestyle Gastronomic culture Research Areas 1 Humanities & social sciences / Home economics, lifestyle science / Education 2 - 2002 Otsuma Women's University - 2000 Otsuma Women's University Awards 3 Nov, 2013 石川松太郎食文化研究奨励賞, (社)日本家政学会食文化研究部会 宇都宮 由佳 Aug, 2010 奨励賞受賞, (社)日本情報教育学会 宇都宮 由佳 Aug, 2005 日本家政学会奨励賞 Papers 2 Estimation of Nutrient Intake in Thailand: Influence of Differences in Food Composition Tables on Estimated Intake Kobayashi M, Takada Y, Utsunomiya Y, Sakkayaphan S SJ Nutr.Med Diet Care, 3(022) 1-5, 2017 Peer-reviewed ANDOCAMARIA MALGORZATAE SP NOV FROM NE INDIA (TENEBRIONIDAE: STENOCHIINAE: CNODALONINI) Kimio Masumoto, Stanislav Becvar, Yuka Utsunomiya ANNALES ZOOLOGICI, 61(2) 237-239, 2011 Peer-reviewed A peculiar Andocamaria species from NE, India, A. malgorzatae sp. nov. (Tenebrionidae: Stenochiinae: Cnodalonini) is described. Misc. 169 Reactions to the New Year's dishes in Recipe Search Data (15) 1-14, 2019 Survey on New Year's Occasion and Cuisine Performed at the Beginning and End of the Year (14) 35-42, 2018 伊勢湾・三河湾を囲むたまりしょうゆ・しろしょうゆ 文化圏(愛知・岐阜・三重) 宇都宮 由佳 Food culture = フードカルチャー : キッコーマン国際食文化研究センター誌, (28) 19-25, 2018 Performance Assessment of Cookery Education 佐藤 幸子, 桑野 恵理子, 中條 祥子, 宇都宮 由佳 食生活研究, 38(2) 105-116, 2018 Comparative study on the food culture between Thailand and Japan 宇都宮 由佳 青山学院女子短期大学総合文化研究所年報, (25) 19-32, Dec, 2017 More Books and Other Publications 3 流れと要点がわかる調理学実習 第2版: 豊富な献立と説明 香西 みどり, 綾部 園子 光生館, Mar 20, 2017 (ISBN: 433205041X) 文化を食べる文化を飲む : グローカル化する世界の食とビジネス 阿良田 麻里子, 山口 裕子, Lestari Sri Budi, 砂井 紫里, 熊谷 瑞恵, 小磯 千尋, 三浦 哲也, 細田 和江, Yotova Maria, 生駒 美樹, 大澤 由実, 宇都宮 由佳, 櫻田 涼子, 菅瀬 晶子, 小松 かおり, 周年記念, ぐるなび, 食の未来創成寄附講座 ドメス出版, 2017 (ISBN: 9784810708325) 家庭303 生活産業情報 文部省検定教科書 木谷収, 松山正彦, 天野真美, 宇都宮由佳, 小島佳世, 佐藤健, 出口亮一 実教出版, 2014 (ISBN: 4407202823) Professional Memberships 6 日本伝統食品学会 日本調理学会 日本家政学会食文化研究部会 IFHE 日本家政学会 More Works 1 Edible insects in Northest Thailand 1999 - 2000 Research Projects 7 Meaning Entrusted to the Rice Cake by People in East Asia - A Research of the Origin and Propagation of Glutinous Food Culture of Hill Tribes Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2010 - 2012 UTSUNOMIYA Yuka An Investigation of Factors in the Revitalization of Local Economic of a Developing Country-A Nineteen-year Ongoing Field Survey in a Village Through an Electrification in North Thailand- Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2008 - 2010 MASUMOTO Kimio, UTSUNOMIYA Yuka Receptive of Foreign Food Culture in East Asia and their progress and decay - A Case of a Traditional Cake Originated from Portugal- Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2007 - 2009 UTSUNOMIYA Yuka Sixteen Year On-going Study concerning Transfigurations of Families and Communities of Local people in Northern Thailand-Focusing on Socio-information Development and Commodity Economic Growth- Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2004 - 2006 MATSUMOTO Kimio, OSAWA Seiji, UTUNOMIYA Yuka タイの児童生徒の食生活・ライフスタイルの変容による問題と対応についての計量的研究 科学研究費助成事業, 日本学術振興会, 2003 - 2005 宇都宮 由佳 More
Yuka Utsunomiya (宇都宮 由佳) Please select the form format to download from below 「Education and research environment」format 「No. 4, the Ministry of Education document style ①Outline for Vitae」format 「No. 4, the Ministry of Education document style ②Education and research environment」format Profile Information AffiliationProfessor, Faculty of Intercultural Studies Gakushuin Women's College Department of Japanese Studies, Gakushuin Women's CollegeResearch Assistant, The Institute of Human Culture Studies, Laboratory of Information Culture Studies, Otsuma Women's UniversityDegree博士(学術)J-GLOBAL ID200901069258390693researchmap Member ID1000366083 Research Interests 7 生活文化 生活情報 ライフスタイル 食文化 Information for daily life lifestyle Gastronomic culture Research Areas 1 Humanities & social sciences / Home economics, lifestyle science / Education 2 - 2002 Otsuma Women's University - 2000 Otsuma Women's University Awards 3 Nov, 2013 石川松太郎食文化研究奨励賞, (社)日本家政学会食文化研究部会 宇都宮 由佳 Aug, 2010 奨励賞受賞, (社)日本情報教育学会 宇都宮 由佳 Aug, 2005 日本家政学会奨励賞 Papers 2 Estimation of Nutrient Intake in Thailand: Influence of Differences in Food Composition Tables on Estimated Intake Kobayashi M, Takada Y, Utsunomiya Y, Sakkayaphan S SJ Nutr.Med Diet Care, 3(022) 1-5, 2017 Peer-reviewed ANDOCAMARIA MALGORZATAE SP NOV FROM NE INDIA (TENEBRIONIDAE: STENOCHIINAE: CNODALONINI) Kimio Masumoto, Stanislav Becvar, Yuka Utsunomiya ANNALES ZOOLOGICI, 61(2) 237-239, 2011 Peer-reviewed A peculiar Andocamaria species from NE, India, A. malgorzatae sp. nov. (Tenebrionidae: Stenochiinae: Cnodalonini) is described. Misc. 169 Reactions to the New Year's dishes in Recipe Search Data (15) 1-14, 2019 Survey on New Year's Occasion and Cuisine Performed at the Beginning and End of the Year (14) 35-42, 2018 伊勢湾・三河湾を囲むたまりしょうゆ・しろしょうゆ 文化圏(愛知・岐阜・三重) 宇都宮 由佳 Food culture = フードカルチャー : キッコーマン国際食文化研究センター誌, (28) 19-25, 2018 Performance Assessment of Cookery Education 佐藤 幸子, 桑野 恵理子, 中條 祥子, 宇都宮 由佳 食生活研究, 38(2) 105-116, 2018 Comparative study on the food culture between Thailand and Japan 宇都宮 由佳 青山学院女子短期大学総合文化研究所年報, (25) 19-32, Dec, 2017 More Books and Other Publications 3 流れと要点がわかる調理学実習 第2版: 豊富な献立と説明 香西 みどり, 綾部 園子 光生館, Mar 20, 2017 (ISBN: 433205041X) 文化を食べる文化を飲む : グローカル化する世界の食とビジネス 阿良田 麻里子, 山口 裕子, Lestari Sri Budi, 砂井 紫里, 熊谷 瑞恵, 小磯 千尋, 三浦 哲也, 細田 和江, Yotova Maria, 生駒 美樹, 大澤 由実, 宇都宮 由佳, 櫻田 涼子, 菅瀬 晶子, 小松 かおり, 周年記念, ぐるなび, 食の未来創成寄附講座 ドメス出版, 2017 (ISBN: 9784810708325) 家庭303 生活産業情報 文部省検定教科書 木谷収, 松山正彦, 天野真美, 宇都宮由佳, 小島佳世, 佐藤健, 出口亮一 実教出版, 2014 (ISBN: 4407202823) Professional Memberships 6 日本伝統食品学会 日本調理学会 日本家政学会食文化研究部会 IFHE 日本家政学会 More Works 1 Edible insects in Northest Thailand 1999 - 2000 Research Projects 7 Meaning Entrusted to the Rice Cake by People in East Asia - A Research of the Origin and Propagation of Glutinous Food Culture of Hill Tribes Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2010 - 2012 UTSUNOMIYA Yuka An Investigation of Factors in the Revitalization of Local Economic of a Developing Country-A Nineteen-year Ongoing Field Survey in a Village Through an Electrification in North Thailand- Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2008 - 2010 MASUMOTO Kimio, UTSUNOMIYA Yuka Receptive of Foreign Food Culture in East Asia and their progress and decay - A Case of a Traditional Cake Originated from Portugal- Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2007 - 2009 UTSUNOMIYA Yuka Sixteen Year On-going Study concerning Transfigurations of Families and Communities of Local people in Northern Thailand-Focusing on Socio-information Development and Commodity Economic Growth- Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, 2004 - 2006 MATSUMOTO Kimio, OSAWA Seiji, UTUNOMIYA Yuka タイの児童生徒の食生活・ライフスタイルの変容による問題と対応についての計量的研究 科学研究費助成事業, 日本学術振興会, 2003 - 2005 宇都宮 由佳 More